By Kathleen A. Baxter
This 5th Gotcha! e-book, geared toward public and faculty librarians and lecturers, discusses well-reviewed and kid-tested nonfiction titles for 3rd via 8th grade readers released in 2005-2007 with a number of additional oldies yet sweets further in. Chapters are outfitted round the excessive- curiosity themes childrens love. impossible to resist publication descriptions and publication talks advisor librarians and lecturers to nonfiction books childrens are looking to learn. New beneficial properties contain a number of booklists to repeat and keep (similar to the bookmarks in Gotcha for Guys!) and profiles and interviews of a few cutting edge authors comparable to Sally Walker, Kathleen Krull, Catherine Thimmesh, Steve Jenkins, Ken Mochizuki, and others. Grades 3-8.This 5th Gotcha! e-book, geared toward public and faculty librarians, in addition to straightforward and center university academics, discusses well-reviewed and kid-tested nonfiction titles for 3rd via 8th grade readers released in 2005-2007 with a number of additional oldies yet chocolates additional in. Chapters are outfitted round the high-interest subject matters childrens love because the authors supply impossible to resist ebook descriptions to steer librarians and lecturers to nonfiction books young children may want to read.Features comprise a variety of booklists that may be copied and stored (similar to the bookmarks within the authors' Gotcha for Guys!), in addition to profiles and interviews of a few leading edge nonfiction authors reminiscent of Sally Walker, Kathleen Krull, Catherine Thimmesh, Steve Jenkins, Ken Mochizuki, and others. Grades 3-8.
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Extra info for Gotcha Good!: Nonfiction Books to Get Kids Excited About Reading
Very few labor saving devices had been invented, and we learn that many women spent as long as forty-four hours a week working in the kitchen. Stoves were heated with wood or coal, and they were dirty, messy—and you could not really control the temperature. People had iceboxes to keep food cold, but no frozen food. No microwaves. No TV dinners. No fast food. Most food, in fact, took a long time to cook. Look at the way it is now. Many women spend very little time preparing food. They even have dishwashers to do the cleaning up.
Franklin did not go to school. Instead he had governesses, who taught him at home until he was fourteen years old. Then he went off to boarding school, which was really pretty awful. Most of the other boys had been there since they were twelve, and he didn’t fit in. It took him a long time to become part of the gang. He had one big hero—his fifth cousin, a guy named Theodore Roosevelt. Franklin wanted to be just like Teddy in many ways. Teddy even became president of the United States. But Franklin’s mother (who was pretty much a control freak) didn’t want him to go into politics.
Many women spend very little time preparing food. They even have dishwashers to do the cleaning up. American Journeys 25 Take a walk through the last one hundred or so years and see all the changes that happened and all the different ways people started cooking. ). There were few cookbooks; now there are thousands. And that’s just the beginning. You will love the information you find out in this interesting, colorful book. Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America by Loretta Frances Ichord.